Publications

Gregorash, B., (2018). Examining gastronomic experiences using auto-driven photo-elicitation. Handbook of Research Methods for Tourism and Hospitality Management,pp. 212.

Gregorash, B., (2018). Understanding Authenticity Within Gastronomic Experiences, in Jillian M. Rickly , Elizabeth S. Vidon (ed.) Authenticity & Tourism (Tourism Social Science Series, Volume 24) Emerald Publishing Limited, pp.145 – 163

Gregorash, B., (2017). The modern Canadian restaurant: food for thought, Worldwide Hospitality and Tourism Themes, Vol. 9 Issue: 4, pp.442-450, https://doi.org/10.1108/WHATT-04-2017-0016

Gregorash, B., (2017).Gastronomy, Tourism and the Media, W. Frost, J. Laing, G. Best, K. Williams, P. Strickland, C. Lade. Channel View Publications, Bristol (2016). Tourism Management, 61, pp. 37-38.

Gregorash, B., (2016). Restaurant Revenue Management: Apply Reservation Management?Journal of Information Technology and Tourism, Springer, DOI: 10.1007/s40558-016-0065-0

Gregorash, B.  (2016). Practices in Gastronomy: The Role of Authenticity. In C. Paris et al (Eds.). Proceedings of the Third International Conference on Emerging Research Paradigms in Business and Social Science. Dubai, UAE: Middlesex University Dubai. ISBN 9789948189848.

Gregorash, B.,Jayawardena, C., Dixon, A., Willie, P., Smith, K., (2015). Innovation in Tourism: Four applied research initiatives from Canada.Proceedings from the Third International Conference on Hospitality and Tourism Management, University of Colombo, Sri Lanka, http://tourismconference.co/2015/

Gregorash, B. Book Review

Leisure and Food(2015). ed. Nair, H., International Journal of Hospitality and Tourism.   V5N2, http://ijohat.sswaar.com/book_detail.asp?OCat=leisure and food

 

Gregorash, B.(2014). Book Review

Behind the Kitchen Door, (2013). by Saru Jayaraman. Hospitality & Society, 4(2), 215-217

 

PhD Thesis

Gastronomic Memories in Hospitality: Are we leaving the table hungry?

University of Leicester, School of Management

https://lra.le.ac.uk/handle/2381/42292

 

Presentations

Gastronomic Memories in Hospitality: Are we leaving the table hungry?

April 29-May 1, 2019, Business, Tourism, Hospitality, Office Administration & Culinary Educators – Articulation & Conference

North Island College, Comox Valley, Courtney, British Columbia

 

Understanding Authenticity within Gastronomic Experiences

February 2019, Gastronomy and Tourism Research Group Meeting (ATLAS)

Evora, Portugal

 

Gastronomic Memories in Hospitality: Are we leaving the table hungry?

February 2018, Gastronomy and Tourism Research Group Meeting (ATLAS)

Bergamo, Italy

 

Examining Gastronomic Experiences Using Auto-Driven Photo-Elicitation

April 2017, 8^thSustainable Tourism Development Conference

Kathmandu, Nepal

 

 

Restaurant Revenue Management: Apply Reservation Management?

May 2016, 2nd Global Tourism & Hospitality Conference and 15th Asia Pacific Forum for Graduate Students Research in Tourism, Hong Kong Polytechnic University, Hong Kong, China, SAR.

 

Practices in Gastronomic Experiences: The Role of Authenticity

November 2015, Third International Conference on Emerging Research Paradigms in Business and Social Science. Dubai, UAE: Middlesex University Dubai.

 

Culinary Tourism: Creating a model to build a culinary brand

May 2015, Heads of Hospitality and Tourism Ontario- Educators Forum, Algonquin College, Ottawa, Ontario, Canada.

 

Culinary Tourism in China: Western tourist’s Perspectives

May 2013, China Tourism and China Hotel-Branding Forum

Hong Kong Polytechnic University, Hong Kong, China, SAR