Books for Foodies

 

GETZ, D., ROBINSON, R.N., ANDERSSON, T.D. and VUJICIC, S., 2014. Foodies and Food Tourism.

HJALAGER, A. and RICHARDS, G., 2004. Tourism and gastronomy. Psychology Press.

JOHNSTON, J. and BAUMANN, S., 2010. Foodies: Democracy and distinction in the gourmet foodscape. Routledge.

LONG, L., 2004. Culinary tourism: Exploring the other through food.

PILLSBURY, R., 1990. From boarding house to bistro: the American restaurant then and now. Unwin Hyman.

RITZER, G., 2010. The McDonaldization of society 6. Pine Forge Press.

TRUBEK, A.B., 2008. The taste of place: A cultural journey into terroir. University of California Press.

URRY, J. and LARSEN, J., 2011. The tourist gaze 3.0. Sage Publications Limited.

 

Chef, Consultant & Academic